Have You Heard of #Gotchu?

Bibigo, the maker of yummy mandu (Korean dumplings) and Korean BBQ marinades that hit the spot, recently launched Gotchu, a new traditional Korean hot pepper paste made with sun-dried chilies (Gochu) — hence the catchy name — that are carefully selected and fermented to bring the heat in a deliciously complex way.

Koreans have been making gochujang (fermented chili pepper paste) for 5,000 years. The traditional recipe creates a slow heat that tingles your tongue and adds new dimensions to dishes without ever being overpowering. Try it for free while they’re sending promotional Gotchu right now. Visit their site directly here.

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